Proton transfer
Acids are proton donors as they ionise in solution producing protons, which are H+ ions
These H+ ions make the aqueous solution acidic
Bases are proton acceptors as they accept the protons which are donated by the acid
What is a strong acid?
Acids can be either strong or weak, depending on how many H+ ions they produce when dissolved in water
Strong acids completely dissociate (or ionise) in water, producing solutions of a very low pH
Strong acids include HCl and H2SO4
Example of a strong acid: hydrochloric acid
HCl (aq) → H+ (aq) + Cl- (aq)
What is a weak acid?
Weak acids partially dissociate (or ionise) in water and produce pH values which are closer to the middle of the pH scale, whilst still being below 7
For weak acids, there is usually an equilibrium set-up between the molecules and their ions once they have been added to water
Example of a weak acid: propanoic acid
CH3CH2COOH ⇌ H+ + CH3CH2COO-
The equilibrium lies to the left, indicating a high concentration of intact acid molecules, with a low concentration of H+ ions in the solution
Another example of a weak acid is ethanoic acid which will react with alkalis such as sodium hydroxide to form ethanoate salts
ethanoic acid + sodium hydroxide → sodium ethanoate + water
CH3COOH + NaOH → CH3COONa + H2O
Effect of concentration on strong and weak acids
A concentrated solution of an acid is one that contains a higher number of acid molecules per dm3 of solution
It does not necessarily mean that the acid is strong though, as it may be made from a weak acid which does not dissociate completely
For example a dilute solution of HCl will be more acidic than a concentrated solution of ethanoic acid, since most of the HCl molecules dissociate but very few of the CH3COOH do
How does the pH of a solution differ when a strong acid is dissolved in water versus a weak acid?
What is the role of the acid dissociation constant (Ka) in determining the strength of an acid?
How do strong and weak acids affect the conductivity of a solution?
What are the implications of using strong acids versus weak acids in chemical reactions?
How can you experimentally determine whether an acid is strong or weak?
What are the safety considerations when handling strong acids compared to weak acids?
How do strong and weak acids impact biological systems and processes?