Introduction
When salts are being prepared, some water can be retained within the structure of the salt during the crystallisation process
Salts that contain water within their structure are called hydrated salts
Anhydrous salts are those that contain no water in their structure
A common example is copper(II) sulfate which crystallises forming the salt hydrated copper(II) sulfate, which is blue
When it is heated, the water from its structure is removed, forming anhydrous copper(II) sulfate, which is white
The hydrated salt has been dehydrated to form the anhydrous salt
This reaction can be reversed by adding water to anhydrous copper(II) sulfate
hydrated copper(II) sulfate ⇌ anhydrous copper(II) sulfate + water
Water of crystallisation
Water molecules included in the structure of some salts during the crystallisation process are known as water of crystallisation
A compound that contains water of crystallisation is called a hydrated compound
When writing the chemical formula of hydrated compounds, the water of crystallisation is separated from the main formula by a dot:
Hydrated copper(II) sulfate is CuSO4∙5H2O
Hydrated cobalt(II) chloride is CoCl2∙6H2O
The formula shows the number of moles of water contained within one mole of the hydrated salt:
Hydrated copper(II) sulfate, CuSO4∙5H2O, contains 5 moles of water in 1 mole of hydrated salt
A compound which doesn’t contain water of crystallisation is called an anhydrous compound:
Anhydrous copper(II) sulfate is CuSO4
Anhydrous cobalt(II) chloride is CoCl2
The conversion of anhydrous compounds to hydrated compounds is reversible by heating the hydrated salt:
Anhydrous to hydrated salt:
CuSO4 + 5H2O → CuSO4∙5H2O
Hydrated to anhydrous salt (by heating):
CuSO4∙5H2O → CuSO4 + 5H2O
How can anhydrous salts be obtained from hydrous salts?
What are the physical and chemical properties of hydrous salts compared to anhydrous salts?
How do hydrous salts behave when heated, and what changes occur during this process?
What are the applications of anhydrous salts in various industries?
How can the presence of water in hydrous salts be detected and measured?
What is the significance of water of crystallization in hydrous salts?
How do hydrous and anhydrous salts differ in terms of solubility and reactivity?