EMS-Agriculture and the environment, page no 79
Making too much of something (or making it too early) creates other types of waste. Overproduction is of particular concern because it exacerbates transportation, inventory, and motion wastes. Producing more of a product than can be consumed at the time creates the waste of overproduction. Thus allowing farmers the freedom to choose and manage their own land can lead to a waste of resources in a number of ways.
Waste from over-production: Too much of a crop might mean that some will not be sold.
Waste of storage space: It may take longer to sell a crop, so buildings are needed to store the spare harvest. Some crops need special conditions so they do not spoil.
Waste of transportation: To sell all the crop, a farmer may need to travel larger distances, using more fuel, etc.
Waste of quality produce: If a crop starts to decrease in quality enough, it will be worth less money.
Waste of labour: The farmer may have to staff to help grow and care for crop, which is not an efficient use of time and labour if too much crop is produced.
THE END
Why is excessive irrigation harmful to the crops?
Is agricultural waste biodegradable?
What is agricultural waste disposal?