Transpiration is the process in which plants release the water inside it in the form of moisture or water vapor. Roots consume some amount of water from the soil and the rest evaporates in the atmosphere. Parts of plants such as stems, small pores on leaves, and flowers evaporate the water to the atmosphere. In other words, it is the process in which water evaporates in the atmosphere from plant leaves and other parts.
Types of Transpiration
Depending on the organ that performs transpiration, the different types are:
Stomatal transpiration: It is the evaporation of water through stomata. Stomata are specialized pores in the leaves. They account for around 80 to 90% of the total water loss from the plants.
Cuticular transpiration: Cuticle is an impermeable covering present on the leaves and stem. It causes around 20% of transpiration in plants. Cuticular transpiration is lesser in xerophytes because they have thicker cuticles.
Lenticular Transpiration: It is the evaporation of water through lenticels. Lenticels are the tiny openings present on the woody bark.
Leaves absorb visible and invisible radiations of the sun. And so, get heated up. As a result, water vaporizes and is given out in the atmosphere. This, in turn, brings down the temperature of the leaves. The opening and closing of stomata regulate transpiration.
Structure of Stomata
Stomata are the tiny pores present in the epidermal surface of leaves. Two kidney-shaped cells known as guard cells, guard the pores. The inner wall of the guard cell towards the stomata is thicker as compared to the outer walls. Also, the peculiar arrangement of the microfibrils of the guard cells aids in opening and closing of the stomatal aperture.
The orientation of microfibrils is radial rather than longitudinal. This helps stomata to open easily. In a dorsiventral dicotyledonous leaf, the number of stomata on the lower surface is higher when compared to the upper surface. This adaptation helps in reducing the evaporation of water. In isobilateral leaf in a monocotyledonous plant, the number of stomata is equal on both the surfaces.
Factors affecting Transpiration
Transpiration rate depends on various factors such as
Environmental factors like
temperature
relative humidity
wind speed etc.
Plant factors like
the number and distribution of stomata.
Percentage of open stomata.
Water status of the plant.
The structure of canopy of the tree.
Mechanism of Stomatal Movement
The factors which affect stomatal movement are-
Amount of light
The concentration of carbon dioxide
Water supply
The opening and closing of stomata operate as a result of turgidity changes in the guard cells. During the daytime, the guard cells perform photosynthesis due to which osmotic pressure increases. Thus, the guard cells absorb water from the neighboring cells. As a result, the guard cells become turgid. Furthermore, the outer thin walls of guard cells are pushed out and the inner thicker walls are pulled inwards resulting in stomata to open. During the night time or in a condition of water scarcity or dry areas, guard cells are in a flaccid state and remain closed.
Ascent of Sap
Transpiration is the essential driving force for the ascent of sap (rising of water in the tall trees through xylem vessels). The ascent of sap depends upon the following physical properties of water:
Cohesion-It is the attraction between water molecules.
Adhesion– The water molecules get attached to the surface of the tracheary elements of xylem.
Surface tension– The ability of water surface to behave like a stretched membrane
These properties give water high tensile strength and high capillarity. Because of this, the water can rise in vessels and tracheids of the xylem of tall trees. As the water is lost from the leaves during transpiration, a pulling action is generated due to which the water rises high in the tall trees. The force generated by transpiration can create pressure sufficient to lift the water over 130 M high.
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Evaporation of water is a part of water cycle. In the process of Transpiration, The water is Evaporated
If it's hot, the water can be lost so much, so they create lesser stomata, so transpiration rate decreases and Vice versa.
Techniques such as sap flow and lysimeters have been commonly used to continuously monitor whole plant transpiration in the field. But I don't know much.
some qustions
How does transpiration contribute to the global water cycle?
How are plants adapting to climate change in terms of their transpiration rates?
What are some new technologies that can be used to monitor and manage transpiration?