Introduction
Fibrinogen is a protein made in the liver that plays a critical role in the formation of blood clots, helping to stop bleeding and promote healing.
It is a hexameric glycoprotein with a molecular weight of 340 kDa and serves as the main structural element in blood clots.
Glycoproteins are proteins containing glycans attached to amino acid side chains.
All fibrin sealants in use have two major ingredients, purified fibrinogen (a protein) and purified thrombin (an enzyme) derived from human or bovine (cattle) blood.
Structure
Fibrinogen is a protein with an elongated structure that consists of three types of polypeptide chains and several disulfide bonds:
Chains: Fibrinogen is made up of two Aα, two Bβ, and two γ chains.
Domains: Fibrinogen has two outer D domains and a central E domain. The D domains are connected to the E domain by a coiled-coil segment.
Disulfide bonds: Fibrinogen has five symmetrical disulfide bridges that join the chains together.
N-termini: The N-termini are located in the central E region.
C-termini: The C-termini radiate outwards.
Fibrinogen has many functions, including blood clotting, wound healing, and inflammatory response. Thrombin can convert fibrinogen to fibrin by removing fibrinopeptides from the N-termini of the Aα and Bβ chains. The new N-termini then engage with the C-terminal globular domains of the γ and β chains.
The αC-region of the fibrinogen α-chain is made up of the αC-domain and αC-connector. The αC-subregions affect clot structure and stability, and are important for longitudinal fiber growth. For example, a variant of fibrinogen with a truncation before the αC-domain produces denser clots with thinner fibers, while a variant with a truncation at the start of the αC-connector produces porous clots with short, stunted fibers.
Using a fibrinogen mutant (γ-3X) unable to generate γ-γ cross-links [35] and studying clot microrheology using magnetic tweezers, fibrin α-chain cross-linking was shown to significantly increase clot stiffness (storage modulus, G′) by 1.4-fold and significantly decrease clot deformation (loss modulus, G″) by 1.4-fold.
The Bβ chain attaches to the other two chains to form fibrinogen, which is then used to stop excessive bleeding after an injury.
Clots formed with γ′ fibrinogen have thinner fibers and smaller pores, and are less stiff and more resistant to lysis.
First, it possesses three low affinity binding sites (two in fibrin's E domain; one in its D domain) for thrombin; this binding sequesters thrombin from attacking fibrinogen.
Disulfide bonds are required for the formation of a robust fibrin matrix that can withstand the forces of flowing blood and resist premature fibrinolysis.
What are the normal levels of fibrinogen in the blood?
What conditions can cause elevated fibrinogen levels?
How is fibrinogen converted to fibrin during the clotting process?
What are the potential health risks associated with low fibrinogen levels?
How is fibrinogen measured in a clinical setting?
What role does fibrinogen play in wound healing and inflammation?
What genetic disorders are associated with abnormal fibrinogen levels?