Non perishable food: include whole grain cereals,pulses,nuts and oil seeds sugar and jaggery.
semi perishable food: include processed cereals and pulses products (e.g. maida suji) eggs,potatoes,onion,biscuits,and cakes
perishable foods: include green leafy vegetables,peas,beans,tomatoes apple bananas,bread butter and cream .
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classification of food items according to shelf life
classification of food items according to shelf life
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