function
energy giving food
nutriation: carbohydrate and fat
food items
cereals,fats,sugar
body building food
nutriation :protein food
pulses milk meat chicken
protective food
nutrients:vitamins and minerals
food:fruits and vegetables
characteristics of food groups
.cereals like rice,wheat and maize from the main component of our diet
.as they are consumed in large quantitites they become the main source of energy in our diet
.whole cereals and grains contain considerable amount of fibre which though not a nutrient has a great importance in maintaining healthy digestive system
.fibre plays a crucial role in preventing several life style disease
.we should eat cereals in the unrefined from to get sufficient amount of fibre
.cereals are also rich in vitamin b complex
.this get lost when cereals are refined e.g. maida and polished rice
.so our diet should have whole wheat flour instead of maida and home pounded or par boiled rice instead of polished rice
.daliya and brown rice should also be included in our meals
What are the health benefits of consuming whole foods?
How can food choices impact overall health and well-being?
What are some common food allergies and their symptoms?
How does food labeling help consumers make informed choices?
What are the environmental impacts of food production and consumption?
How can one plan meals to ensure a variety of nutrients?