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Ayana Ashok · 2024-09-23T04:17:37.220Z

#biology #scurvy ____________________________________________________________________________________________ 1. Cause: Scurvy is caused by a deficiency of vitamin C (ascorbic acid), which is essential for collagen production in the body. 2. Collagen Importance: Collagen maintains healthy skin, blood vessels, bones, and connective tissues. Without it, tissues weaken. 3. Early Symptoms: Fatigue, weakness, joint pain, and swollen gums appear as early signs of scurvy. 4. Advanced Symptoms: As scurvy progresses, symptoms worsen with bleeding gums, loose teeth, skin bruising, poor wound healing, and anemia. 5. Severe Cases: If untreated, scurvy can lead to severe infections, organ failure, and even death. 6. Treatment: Consuming vitamin C-rich foods like citrus fruits or supplements quickly reverses the condition. 7. Prevention: A diet rich in fresh fruits and vegetables can easily prevent scurvy. __________________________________________________________________________________________________________________________ All About 'Vitamin C' and 'Scurvy'

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Ayana Ashok

Sep 23

scurvy

in Ayana Ashok

#biology

#scurvy

____________________________________________________________________________________________

Cause: Scurvy is caused by a deficiency of vitamin C (ascorbic acid), which is essential for collagen production in the body.
Collagen Importance: Collagen maintains healthy skin, blood vessels, bones, and connective tissues. Without it, tissues weaken.
Early Symptoms: Fatigue, weakness, joint pain, and swollen gums appear as early signs of scurvy.
Advanced Symptoms: As scurvy progresses, symptoms worsen with bleeding gums, loose teeth, skin bruising, poor wound healing, and anemia.
Severe Cases: If untreated, scurvy can lead to severe infections, organ failure, and even death.
Treatment: Consuming vitamin C-rich foods like citrus fruits or supplements quickly reverses the condition.
Prevention: A diet rich in fresh fruits and vegetables can easily prevent scurvy.

__________________________________________________________________________________________________________________________

2 comments

Comments (2)

indu marath

Sep 23

How can scurvy be diagnosed?
What are the long-term effects of untreated scurvy?
What foods are rich in vitamin C and can help prevent scurvy?
How is scurvy treated once diagnosed?
What historical significance does scurvy have, especially in relation to sea voyages?
Can scurvy occur in modern times, and if so, in what populations is it most commonly seen?
What are the risk factors for developing scurvy?

Ayana Ashok

Oct 01

Replying to

Scurvy is diagnosed through symptoms like bleeding gums, weakness, and blood tests showing low vitamin C levels.
Untreated scurvy can lead to anemia, tooth loss, severe joint pain, poor wound healing, and even death due to organ failure or infections.
Foods rich in vitamin C include citrus fruits, strawberries, kiwis, bell peppers, broccoli, and spinach, which help prevent scurvy.
Scurvy is treated by taking vitamin C supplements and consuming vitamin C-rich foods like fruits and vegetables. Symptoms usually improve within days to weeks.
Scurvy historically affected sailors on long sea voyages due to a lack of fresh fruits and vegetables. It led to significant loss of life and prompted changes in naval practices, such as the introduction of lemon or lime juice to prevent the disease, ultimately improving sailors' health and influencing maritime exploration.
Yes, scurvy can occur today, particularly in populations with limited access to fresh foods, such as the elderly, individuals with malnutrition, or those with restrictive diets.
Risk factors for scurvy include poor diet, malnutrition, gastrointestinal disorders, alcohol dependence, and limited access to fresh produce.